GINGER CORNER MARKET
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November 05th, 2023

11/5/2023

 
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INTRODUCING OUR CURRENT THANKSGIVING MENU. BRINGING BACK A BIT OF OUR CLASSICS AND A FEW NEW ITEMS.

PLACE YOUR ORDER BEFORE MONDAY NOVEMBER 20TH- PICK UP IS ON WEDNESDAY NOVEMBER 22ND.

CALL US TO PLACE YOUR ORDER 626.795 2447

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2021 THANKSGIVING MENU

11/1/2021

 
It has been a wild year, but better than the last. We are thankful for all of you.
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Place your order by Monday November 22nd
Pick up at your convenience Wednesday November 24th

Bourbon Chocolate Pecan Pie- $30
Pumpkin Pie with peptita brittle crumble- $28
Pear Apple Caramel Pie- $30
Cranberry, White Chocolate, Egg Custard Pie- $30
GF Chocolate Pie with coconut crust -
$30

 Rum Pecan Bread Pudding- $5 per piece
Pumpkin Snickerdoodle- $3.5 each
$15 a dozen
Chocolate Pumpkin Bread- $20

 Orange Cranberry Bread- $20

2 to 4 people- $15- 5 to 8 people- $30- 8 to 12 people- $50
Butternut Squash Salad
Arugula, Feta Cheese, Pepitas, Dried Cranberries, Maple Vinaigrette
Pear Endive Salad
With goat cheese, pomegranate seeds, candied pecan and shallot vinaigrette

Cranberry Chutney- $12 a pint

Cheese Balls $20
Smoked Gouda and Bacon, Pimento Cheese, Goat and Shallot with Crostinis
$20 per dozen
Ham and Brie Bites With Fig Preserves and Arugula

Chunky Mushroom & Goat Cheese Profiteroles





New Hours and Thanksgiving Menu

11/9/2020

 
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Thanks again for everyones support and kindness. Business is picking up, so now the market is open for all your needs, and we extended our days open and added Mondays! The hours are still 10-2 for now but we have our fingers crossed to extend the hours soon.
We made it to the holiday season. It was a rough ride, but we are here and we are going to do our best to make it memorable and painless.
In additional to the HOLIDAY MENU below, we have stocked our beer, wine and sodas to add to your festivities.
You are welcome to call us with an order to come in and place an order. 626.818.0688
Pick up is going to be Wednesday November 25th. We are offering delivery this year for a nominal cost of $8.
The final day for ordering will be Monday November 23rd.

THANKSGIVING MENU

Bourbon Chocolate Pecan Pie-
$28
 Pumpkin Custard Pie- $26
Key Lime Pie - $26
Pear Apple Caramel Pie- $28

 Rum Pecan Bread Pudding- $5 per piece
 Sweet Potato Trifle (GF)- $4
per serving
Chocolate Pumpkin Bread- $20
Orange Cranberry Bread- $20


2 to 4 people- $15- 5 to 8 people- $30- 8 to 12 people- $50
Butternut Squash Salad
Arugula, Feta Cheese, Pepitas, Dried Cranberries, Maple Vinaigrette
Roasted Brussel Sprouts
With bacon
Garlic Green Beans
Topped with almonds   
Sweet Potato Gratin
With cheddar, gruyere and pecans

Cranberry Chutney- $12 a pint

Cheese Balls $20
Smoked Gouda and Bacon, Pimento Cheese, Goat and Shallot with Crostinis
Ham and Brie Bites $20 per dozen
With Fig Preserves and Arugula

October 5th 2020

10/5/2020

 
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Thank you for your continued support. We realize that its been a long hard struggle for everyone, but we are persevering and will be here for you as long as we can.

Postmates is now delivering for us. You can still preorder by calling in the market 626.795.2447 or order via postmates.com. There is an updated menu on our menu page.

Our hours are still Tuesday through Saturday 10am- 2pm. We are hoping to expand the hours and days along with opening the market soon. 

Thanks again.
Take care of each other.
We look forward to seeing you again.

​The Ginger Crew










​

June 19th, 2020

6/19/2020

 
Thank you for all your support. We hope that you all are keeping yourselves happy and healthy.
We are going to be here for you as long as we can. We are implementing the market to meet your needs and adding more market items and grab and go sandwiches, pastries and snacks and sanitary necessities. It is just about reinventing ourselves to see what you, our friends and patrons would like, so just let us know.
Here is our menu for this week~

MENU!
Turkey Sandwich- with apples, cheddar, romaine and dijon aioli- 10
BLT- 11
Cucumber Hummus Sandwich- roasted red pepper, sprouts and tomato- 10
Tuna Sandwich- boiled egg, tomato and romaine- 10 make into a melt- 11
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Turkey Rueben- sauerkraut, swiss and honey mustard- 10
Grilled Cheese- 8- with soup- 12
Caprese Sandwich- tomato, mozzarella, basil, basaltic reduction- 10
Egg Salad Sandwich- on texas toast 10- add bacon- 12
Ham & Brie Sandwich- with fig jam and arugula- 10
Chicken Salad Sandwich- 11
Roasted Garlic Mushroom Grilled Cheese- 10
Veggie Quiche- 8

GRAB N GO SANDWICHES- 7
Ham, Butter and Brie or Swiss

Wedge Salad- bacon, tomato, bleu cheese- 11
Beet Salad- oranges, sunflower seeds, goat cheese- 10
Greek Salad- tomato, red onion, olive, cucumber, feta, garbanzo, oregano vinaigrette- 10
Antipasti Salad- salami, tomato, red pepper, mozzarella, croutons, cucumber- 1
Soup- 8
SWEETS!
Scone- 3
Banana Bread-3
Chocolate Chip or GF Peanut Butter Cookie- 3.5
Bars- 4
Cupcake- 4
Bread Pudding- 5
Mini Gallette- 5
Muffin- 4


DRINKS!
Tamarindo- 3

An Important Message and well as our current Menu

6/6/2020

 
Thank you from the bottom of our hearts for your support and patronage during this time
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We stand in solidarity with our brothers and sisters in the #blacklivesmatter movement, and hope you join us. We have never accepted hate or racism within our realm and will fight for expanding this love as far as we can. We are in this together and will always be.
MENU starting June 6th
Turkey Sandwich- with apples, cheddar, romaine and dijon aioli- 10
BLT- 11
Cucumber Hummus Sandwich- roasted red pepper, sprouts and tomato- 10
Tuna Sandwich- boiled egg, tomato and romaine- 10 make into a melt- 11
Turkey Rueben- sauerkraut, swiss and honey mustard- 10
Grilled Cheese- 8- with soup- 12
Caprese Sandwich- tomato, mozzarella, basil, basaltic reduction- 10
Crispy Chicken Salad- on brioche with lettuce, tomato, and mayo 11- add bacon- 12
Veggie Quiche- 8
Wedge Salad- bacon, tomato, bleu cheese- 11
Beet Salad- oranges, sunflower seeds, goat cheese- 10
Greek Salad- tomato, red onion, olive, cucumber, feta, oregano vinaigrette- 10
Caesar Salad- homemade croutons and garlic dressing- 10- add chicken- 12
Soup- 8
SWEETS!
Scone- 3
Breakfast Bread-3
Chocolate Chip or GF Peanut Butter Cookie- 3.5
Brownie, PB & J  or Lemon Lavender Bar- 4
Cupcake- 4
Bread Pudding- 5
Mini Gallette- 5
Muffin- 4
DRINKS!
All coffee/espresso Drinks Available
Orange Julius- 5
​
Tamarindo- 3

5-26-20 Welcome a New Week!

5/25/2020

 
We are introducing a NEW item of a cookies kit. Everything you need in order to make our cookies including eggs and butter for 12 cookies or more depending on your preference for $12. All you have to do it stir and scoop and bake. It may occupy this kids for an hour. Call us to preorder but we will also have chocolate chip as well and our GF Peanut Butter kits ready for you this week.

Thank you so much for your support. We adore to see you personally from a distance and its important to place a bit of normality in place again.

Here are our specials this week- subject to change depending on availability.


Turkey Sandwich- with apples, cheddar, romaine and dijon aioli- 10
BLT- 11
Cucumber Hummus Sandwich- roasted red pepper, sprouts and tomato- 10
Tuna Sandwich- boiled egg, tomato and romaine- 10
Turkey Rueben- sauerkraut, swiss and honey mustard- 10
Grilled Cheese- 7- with soup- 10
Caprese Sandwich- tomato, mozzarella, basil, basaltic reduction- 10
Egg Salad Sandwich- lite mayo, lite pickle, lite mustard- 10
Krab Salad Sandwich- lite mayo, celery, herbs, buttered texas toast- 10
 Veggie Quiche- 8


Wedge Salad- bacon, tomato, bleu cheese- 11
Beet Salad- oranges, sunflower seeds, goat cheese- 10
Greek Salad- tomato, red onion, olive, cucumber, feta, oregano vinaigrette- 10

Twice Baked Potato- 7


SWEETS!

Scone- 3
Banana Bread-3
Croissant- Chocolate or Bear Claw- 3.5
Chocolate Chip or GF Peanut Butter Cookie- 3.5
Brownie, PB & J  or Buttery Coconut Bar- 4
Cupcake- 4
Bread Pudding- 5
Mini Gallette- 5
Dunkaroos- 4
Muffin- 4


Menu May 15th

5/15/2020

 
Thank you for hanging in there with us as we navigate and readjust throughout these trying times.
In the coming days and weeks we will be adjusting our operating times and offer different menu items to give you comfort.
Here are some menu items starting today.

BLT- 11
​Turkey Sandwich- with apples, cheddar, romaine and dijon aioli- 10
Cucumber Hummus Sandwich- roasted red pepper, sprouts and tomato- 1-
Tuna Sandwich- boiled egg, tomato and romaine- 10
Turkey Rueben- sauerkraut, swiss and honey mustard- 10
Grilled Cheese- 7- with soup- 10
 Veggie Quiche- 8

Wedge Salad- bacon, tomato, bleu cheese- 11
Beet Salad- oranges, sunflower seeds, goat cheese- 10

SWEETS!

Scone- 3
Banana Bread-3
Croissant- Chocolate, Almond or Bear Claw- 3.5
Chocolate Chip or GF Peanut Butter Cookie- 3.5
Brownie or Buttery Coconut Bar- 4
Cupcake- 4
Breaad Pudding- 5

Look forward to seeing you soon.
OX
​The Ginger Crew

COVID-19 UPDATE!

4/16/2020

 
We are back! Thank you for being patient while we take care of yourselves and reinvent the market for you during these times.

Starting Friday May 8th we will have the following on the menu.

BLT
Turkey Sandwich- with apples, romaine, cheddar and dijon aioli
Cucumber Hummus Sandwich- with roasted peppers, sprouts and tomato

Chopped Wedge- romaine, bleu cheese and caramelized bacon
Beet Salad- romaine, sunflower seeds, oranges and goat cheese

BBQ Chicken Quarters- with cole slaw
Twice Baked Potato- with broccoli and cheese
Mushroom Pot Pie

Veggie Quiche


Call us and we will get everything ready for you. 626.795.2447

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    since 2012


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217 S Michigan Ave
Pasadena CA 91106
626-795-2447
[email protected]

  • HOME
  • MENU
    • CAFE
    • CATERING
  • MARKET
    • EDIBLES
    • DRY GOODS
  • HAPPENINGS
  • INFO
    • OUR MISSION
    • VISIT US