June 19th, 2020

Thank you for all your support. We hope that you all are keeping yourselves happy and healthy.
We are going to be here for you as long as we can. We are implementing the market to meet your needs and adding more market items and grab and go sandwiches, pastries and snacks and sanitary necessities. It is just about reinventing ourselves to see what you, our friends and patrons would like, so just let us know.
Here is our menu for this week~

MENU!
Turkey Sandwich- with apples, cheddar, romaine and dijon aioli- 10
BLT- 11
Cucumber Hummus Sandwich- roasted red pepper, sprouts and tomato- 10
Tuna Sandwich- boiled egg, tomato and romaine- 10 make into a melt- 11
​Turkey Rueben- sauerkraut, swiss and honey mustard- 10
Grilled Cheese- 8- with soup- 12
Caprese Sandwich- tomato, mozzarella, basil, basaltic reduction- 10
Egg Salad Sandwich- on texas toast 10- add bacon- 12
Ham & Brie Sandwich- with fig jam and arugula- 10
Chicken Salad Sandwich- 11
Roasted Garlic Mushroom Grilled Cheese- 10
Veggie Quiche- 8

GRAB N GO SANDWICHES- 7
Ham, Butter and Brie or Swiss

Wedge Salad- bacon, tomato, bleu cheese- 11
Beet Salad- oranges, sunflower seeds, goat cheese- 10
Greek Salad- tomato, red onion, olive, cucumber, feta, garbanzo, oregano vinaigrette- 10
Antipasti Salad- salami, tomato, red pepper, mozzarella, croutons, cucumber- 1
Soup- 8
SWEETS!
Scone- 3
Banana Bread-3
Chocolate Chip or GF Peanut Butter Cookie- 3.5
Bars- 4
Cupcake- 4
Bread Pudding- 5
Mini Gallette- 5
Muffin- 4


DRINKS!
Tamarindo- 3